Thinly sliced shrimp marinated in green tea
serves 6 to 8
| 51/2 lb shrimp 1 teaspoon green tea 2 limes 1 orange 2 cups of olive oil 1/2 cup red chilli peppers 1/2 teaspoon salt 1 teaspoon ground black pepper |
Squeeze limes and orange and infuse the green tea in their juice.
Meanwhile, peel and de-vein the shrimp, cut into fine slices, drizzle with olive oil and season to taste. Set aside.
When ready to serve, arrange the shrimp on a plate. Sprinkle with the minced red chilli peppers and cover with the infusion of tea.